CUISINE VIP LAUNCH

The World Is

Your Oyster

Do you live for food, wine, and discovery? Your ultimate seafood weekend awaits.

Join Cuisine’s editor Kelli Brett and acclaimed chef Martin Bosley for an extraordinary weekend celebrating the best of New Zealand’s coast. Taste oysters straight from the sea, sip the finest Marlborough méthode sparkling, and connect with fellow food lovers over feasts inspired by the ocean at the luxurious McCallum Residence, less than an hour from Auckland.

With just eight luxury suites available, join the VIP list now for exclusive first access before public release on 2 November.

PRESENTED BY:

IN PARTNERSHIP WITH:

The Ultimate Seafood Lovers Experience

• Seafood Mastery with Martin Bosley

• Harvest oysters straight from the source

• Rare vintages by Marlborough’s leading winemaker

• Exclusive McCallum Residence 55 minutes from Auckland

• Private beachfront suites in a secluded coastal haven

With just eight luxury suites available, join the VIP list now for exclusive first access before public release on 2 November.

Meet Your Host

Kelli Brett, Editor & Owner, Cuisine Magazine

Editor and owner of Cuisine Kelli Brett has spent much of her career uncovering and celebrating the stories behind New Zealand’s food and drink culture. With her trademark warmth and curiosity, she brings people together around the table in unforgettable ways. At The World is Your Oyster, Kelli is your host and storyteller, guiding you through a weekend of connection, flavour, and discovery.

Meet Your Chef

Martin Bosley, Chef & Cuisine Food Writer

Martin Bosley is one of New Zealand’s most celebrated chefs, renowned for his mastery of seafood and deep respect for the ocean’s bounty. His cooking blends technical skill with a storyteller’s touch, turning each dish into an experience. Across the weekend, Martin will lead you from oyster harvest to hands-on masterclass, sharing the craft and passion that have made him a culinary icon.