CUISINE PRESENTS:

The World Is Your Oyster

An indulgent seafood weekend escape with Cuisine’s editor Kelli Brett, seafood master Martin Bosley, and a select few who share a passion for exceptional food, wine, and discovery.

IN PARTNERSHIP WITH:

The Ultimate Seafood Lovers Weekend

Luxury Accommodation

Two nights and three days at the stunning McCallum Residence® with exclusive use of the estate, with each suite offering an en suite and private butler.

Fully Hosted Experience

Hosted by Cuisine’s Kelli Brett and acclaimed chef Martin Bosley, with a private team ensuring every detail is effortlessly taken care of.

Exclusive Oyster Farm Visit

Travel by private barge to Clevedon Coast Oyster Farm for an intimate tour and tasting fresh from the sea, followed by comparative oyster and méthode tastings.

Chef Masterclass

Learn the secrets of Martin Bosley’s signature crayfish risotto, then savour your creation over a shared long lunch.

Méthode Marlborough Showcase

Experience an exclusive curation by Esses winemaker Mel Skinner across the weekend’s menus including two multi-course seafood dinners.

Time to Unwind

A perfectly paced itinerary with time to relax, wander, and unwind - this is luxury that restores as much as it indulges.

Meet Your Host

Kelli Brett, Editor & Owner, Cuisine Magazine

Editor and owner of Cuisine, Kelli Brett has spent much of her career uncovering and celebrating the stories behind New Zealand’s food and drink culture. With her trademark warmth and curiosity, she brings people together around the table in unforgettable ways. At The World is Your Oyster, Kelli is your host and storyteller, guiding you through a weekend of connection, flavour, and discovery.

Meet Your Chef

Martin Bosley, Chef & Cuisine Food Writer

Martin Bosley is one of New Zealand’s most celebrated chefs, renowned for his mastery of seafood and deep respect for the ocean’s bounty. His cooking blends technical skill with a storyteller’s touch, turning each dish into an experience. Across the weekend, Martin will lead you from oyster harvest to hands-on masterclass, sharing the craft and passion that have made him a culinary icon.

The Residence

Once a private family estate, McCallum Residence® has only recently opened its doors, offering a rare glimpse into one of New Zealand’s most exclusive coastal hideaways.

The Itinerary

Day 1: Welcome

Your journey begins at McCallum Residence®, a once-private coastal estate overlooking the Hauraki Gulf. Settle into seaside luxury before an evening of sparkling wine, seafood canapés, and stories shared around the table with a very special Q and A withCuisine’s Kelli Brett and chef Martin Bosley followed by an indulgent seafood dinner. End the evening however you wish, lingering over a final glass, or retreating to your suite to rest for the adventures to come.

Day 2: From Tide To Table

Wake to the hush of the coast before venturing to Clevedon’s famed oyster farm for a private harvest and tasting. Return to McCallum Residence® for a leisurely lunch, then dine on a seafood feast curated by Martin Bosley, with Méthode Marlborough pairings and a whisky tasting to close the night.

Day 3: From Crayfish To Culinary Mastery

Begin your last day with a hands-on crayfish masterclass led by Martin Bosley, crafting the ultimate seafood indulgence. The weekend concludes with a shared farewell feast - a toast to new friends, unforgettable flavours, and memories made by the sea.

Your Questions, Answered

Here’s everything you might like to know before reserving your place at the table.

How much is the weekend?

$4,399 per couple includes:

2 Nights / 3 Days luxury accommodation with ensuite, private butler, and chef at The McCallum Residence®

Hosted by acclaimed Chef Martin Bosley and Cuisine owner and editor, Kelli Brett

Meals include 2 leisurely breakfasts, 2 lunches, canapés, oysters, and 2 wine-matched multi-course dinners

Private Clevedon Coast Oyster Farm tour, oyster shucking course, return transport via barge

Oyster tasting mini-master class with Martin Bosley

Crayfish risotto master class and lunch with Martin Bosley

Something special to takeaway

We’ve made it simple to secure your place at the table with an easy, three-part payment plan:

A deposit of $999 is required upon reservation to confirm your suite. From there, two instalments of $1,700 are due the first on 1 February 2026, and the final on 1 March 2026. This approach ensures your booking is confirmed while giving you the flexibility to pay over time, so you can simply look forward to the experience ahead.

How many people will be on the experience?

We keep it intimate - a maximum of 16 guests. Designed as a small group experience, you’ll have plenty of connection, conversation, and space to savour.

What if the weather does not permit the oyster farm tour?

We have wet-weather plans in place, including fresh oysters to taste and a shucking course with Martin.

Cancellation policy: Because this experience is limited to only eight couples, each booking represents a significant commitment.

For this reason, deposits are non-refundable. Cancellations made at least 60 days in advance will receive a refund of any payments, less the deposit.

Within 60 days, all payments, including the deposit, will be non-refundable. We also understand that unexpected circumstances can arise, and will review cancellations on a case-by-case basis.

View full terms and conditions, and cancellation policy here.

What alcohol is included?

We’ve organised bubbles on arrival, wine pairings with dinner on Friday and Saturday evenings, and a glass of wine to enjoy during the cooking masterclass. You’ll also be treated to a curated wine match during the Sunday lunch. Non-alcoholic options will also be available throughout.

Can you cater for dietary requirements?

Due to the nature of the event, we cannot accommodate for vegetarians or vegans. If you have any other specific dietary requirements, please speak with our Expedition Director before booking to ensure we can accommodate your request.

What if I would like my own suite?

You’re welcome to have a private suite all to yourself at the current price of $4,399 NZD. Let us know when booking, and we’ll ensure you have a luxurious and spacious stay.

What is not included in the package?

Transport to and from The McCallum Residence® in Clevedon

Additional drinks outside the inclusions

Additional leisurely activities outside the planned inclusions

Your Journey Starts Here

Book A Discovery Call

The option for a personal conversation with our Experience Director, Lisa Jukelevics, to talk through the experience and answer any questions. Book Call>>

Reserve Your Place

Reserve your place with a deposit, fully refundable within 14 days of booking.
The remainder is split into two instalments for ease and peace of mind.

Arrange Concierge Call

Following your reservation, Lisa will arrange an onboarding call to finalise your suite selection, guest details, and any special touches to tailor your stay.

Take your place at the table

From your arrival to your final glass of bubbles, every detail is thoughtfully taken care of. We cannot wait to host you for The World Is Your Oyster.